Restaurant: Tank

For a while, tank was one of my favourite restaurants. Unfortunately, lot has changed since then. And there has been gradual deterioration for about 3 years now.

Where Tank has slipped:

• The ostrich was very boring
• The beef fillet is good (cooked well), but nothing compared to the one with the wasabi mashed potato that they used to do
• The service, although cheerful, is not as professional as it used to be
• It is still pricey
• The restaurant is dead during the week where it once was more vibey and popular
• There were inconsistencies with the cutlery - some people had different knives to others on the same table
• The fish tank was in serious need of a clean
• The wine is very expensive (but also delicious)
• There were broken taps in the bathroom and some plants were removed from the bathroom
• They really should not expect you to pour your own latte and then add too much milk! This is a major no-no. It takes skill to pour a perfect latte with layers and then to take it to a table without messing it up. I would expect at least that level of skill from a restaurant of this caliber.

Upsides:

• There is no television in the restaurant area
• Delicious wine
• The sushi is amazing, especially when there is Yellowtail
• The decor is still good
• Food presentation on the plate is good
• The location is convenient and pleasing to visit

I hope that this restaurant is going to improve and not go belly-up! For old times sake and the memory of the delicious food and excellent service they used to provide.

Rating: 6 /10